Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Place trimmed green beans in a large skillet and over with water. Let cook over medium heat for 5 minutes.
Drain green beans. Add butter to the skillet and green beans. Cook while stirring for 3 minutes. Stir in garlic and saute for 1 minute.