Firecracker Salmon


Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Servings: 6

This delicious salmon recipe can easily grill or bake in the oven and is ready in under 30 minutes. Customize the spice level to your liking by adjusting the amount of hot sauce, making it perfect for everyone. This simple recipe is a great addition to your 4th of July or other gathering.

Ingredients

Directions

Step 1

Add brown sugar, apple cider vinegar, Salmon Rub, and hot sauce to a saucepan and whisk to combine. Bring to boil over medium-high heat. Reduce heat and simmer 8 minutes, stirring occassionally. Sauce will become thinner when warmed.

Step 2

While the sauce is simmering, place 2 large pieces of foil on the counter. Add salmon filet on top and season with salt & pepper.

Step 3

Remove firecracker sauce from stove. Brush sauce onto salmon. Fold the foil over the salmon, completely sealing it. Grill or Bake the salmon for 12-14 minutes at 375°F. Open the foil and allow the fish to broil in the grill or under the broiler for 2-3 minutes. Top with chopped cilantro and/or green onions, if desired.