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One-Pan Candied Yams

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 60 minutes

Servings: 8

Part of our Simple Holiday Sides series, this One-Pan Candied Yams recipe offers a sweet and savory side that’s perfect for your holiday table. With minimal prep and easy cleanup, it’s a go-to dish for making your holiday meals simpler and more delicious!

Ingredients

½ cup Brown Sugar

½ tsp Kosher Salt

¼ tsp Cinnamon

⅛ tsp Nutmeg

7 Tbsp Butter

2 lbs Fresh Yams

1 cup Mini Marshmallows

Directions

Step 1

Preheat oven to 350°F.

Step 2

Peel yams and slice into 1/4" thick circles. Place in a 9 x 13 baking dish.

Step 3

Add brown sugar, salt, cinnamon, and nutmeg to yams. Toss to combine.

Step 4

Add sliced cubes of butter on top of the yam mixture.

Step 5

Bake 40 minutes or until fork tender, stirring every 15 minutes.

Step 6

Remove cooked yams from oven and top with marshmallows. Bake 3-5 minutes, until marshmallows are puffed.

Step 7

Serve immediately.