Croissant Cookie
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Servings: 6
Our Croissant Cookie (Le Crookie ) recipe is is a simple two-ingredient dessert that combines flaky croissants with warm, gooey cookie dough for a deliciously easy treat. With just a few minutes of prep and baking, it’s a perfect last-minute sweet snack or family-friendly dessert.
Ingredients
Directions
Step 1
Preheat the oven to 350° F.
Step 2
Line a cookie sheet with parchment paper.
Step 3
Slice croissants in half horizontally.
Step 4
Flatten two pieces of cookie dough squares and place on the bottom half of croissants, repeat for each croissant. Divide one cookie dough square into two, flatten, and gently press onto tops of croissant, repeat for each croissant.
Step 5
Gently cover with foil and bake for 10 minutes.
Step 6
Remove foil and continue to bake for 3 minutes or until tops are brown and internal temperature reaches 165°F.
Step 7
Enjoy!
Cook's Notes
You can bake in an air fryer at 320°F for 8-10 minutes.
Adding foil is optional but helps ensure the cookie dough bakes evenly inside the croissant. The dough will remain soft and gooey, but it's fully cooked once it reaches an internal temperature of 165°F.