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Cedar Plank Swordfish with Tomato Avocado Salsa Recipe

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2

This melt-in-your mouth swordfish is quick and easy to prepare and will impress everyone. The avocado salsa is a delicious fresh accompaniment to this hearty swordfish entree.

Ingredients

12 oz. Swordfish

2 tbsp. Olive Oil, Divided

⅛ tsp Sea Salt, to taste

⅛ tsp Black Pepper, to taste

1 cup Grape Tomatoes, Quartered

1 ct. Fresh Avocado - Pitted, Peeled, Diced

2 tbsp. Green Onion, Minced

2 tsp. White Vinegar

1 tbsp. Fresh Basil

Directions

Step 1

Soak cedar plank in warm water at least 1 hour.

Step 2

Preheat grill to high.

Step 3

Pat swordfish steaks dry on paper towels. Brush swordfish steaks on all sides using 1 tablespoon oil and season lightly with salt and pepper, place on a cedar grilling plank (about 12” long). Place plank on grill, 4 to 5 inches from heat source.

Step 4

Cover grill and cook 20 minutes or until fish is opaque and flakes easily, do not turn steaks.

Step 5

Meanwhile, combine tomatoes, avocado, green onions, remaining 1 tablespoon oil and vinegar in a medium bowl, season with salt and pepper to taste.

Step 6

Stir in basil leaves.

Step 7

Serve salsa over swordfish.