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Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

These dessert bites have the perfect amount of sweetness and fresh berries to be enjoyed as a brunch item, snack, or dessert.

1 ct. 9" Refrigerated Pie Crust

2 tbsp. Butter (Melted)

1 tbsp. Ground Cinnamon

1 ct. Creamy Fudge Frosting

1 ct. Blueberries (Optional Fruit)

1 ct. Raspberries (Optional Fruit)

1 ct. Blackberries (Optional Fruit)

1 ct. Baking White Chocolate Bar

1 ct. Fresh Mint (Optional Topping)

Step 1

Preheat oven to 350°.

Step 2

Roll out refrigerated pie crust on a clean counter-top or cutting board.

Step 3

Spread melted butter over pie crust.

Step 4

Sprinkle ground cinnamon over melted butter.

Step 5

Roll up the pie crust, jelly roll style.

Step 6

Use a sharp, thin knife to cut the large roll into 10 rolls.

Step 7

Place rolls cut side up in a baking sheet coated with parchment paper.

Step 8

Bake for 25-30 minutes at 350°.

Step 9

Microwave creamy fudge frosting for 30-60 seconds and stir.

Step 10

Dip each cooked pinwheel half way (or fully) into warmed frosting. Set back on cookie sheet with parchment paper.

Step 11

Top the chocolate areas with mixed berries of your choice.

Step 12

Microwave 3 white chocolate squares for 30-60 seconds, until smooth when stirred.

Step 13

Drizzle pinwheels with melted white candy coating.

Step 14

Garnish with fresh mint leaf, optional.

White chocolate can be substituted for white candy Coating as shown in video.