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Slow Roasted Sweet and Spicy Baby Back Ribs

Prep Time: 15 minutes

Cook Time: 180 minutes

Total Time: 195 minutes

Servings: 4

Slow roasted in the oven and finished on the grill, these baby back ribs get their spicy, smoky flavor from an artisanal barbecue sauce featuring Sriracha and honey.

Ingredients

4 lbs Chairman’s Reserve® Pork Baby Back Ribs

2 cups Prepared BBQ Sauce

½ cup Dijon Mustard

½ cup Soy Sauce

½ cup use up to 2/3 cup Sriracha Sauce, depending on your desired heat

½ cup Honey

½ tsp Ground Cumin

½ tsp Onion Powder

Directions

Step 1

Preheat oven to 300°

Step 2

Combine BBQ sauce, Dijon mustard, soy sauce, sriracha sauce, honey, cumin, and onion powder in a bowl. Whisk until smooth. Remove a portion of sauce to a small bowl for initial coating.

Step 3

Line a shallow pan with 2 layers of heavy duty aluminum foil.

Step 4

Place pork ribs on foil.

Step 5

Coat ribs with sauce on both sides with reserved small bowl of sauce. Discard the rest of the small bowl of sauce. Wash brush after use.

Step 6

Cover with foil and bake at 300° for 2.5 hours.

Step 7

Transfer ribs to grill rack.

Step 8

Brush with remaining unused sauce. Cover and grill for 30 minutes or until preferred crispiness of crust is reached.

Step 9

Brush with additional sauce before serving.