Prep Time: 10 minutes
Servings: 4
In a large bowl, combine avocados, onion, cloves, tomato, cilantro, salt & pepper and lime juice with a potato masher kitchen tool or something similar. Set aside.
In a medium bowl, mix together corn, sour cream, chili powder, cayenne and Parmesan & romano cheese.
Mix half of corn mixture into avocado mixture. Place in serving bowl. Top with other half of corn mixture. Enjoy!