Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Preheat oven to 375° F.
Slice strawberries. (Older kids/teens can help!)
Open and roll out crescent roll. (Kids can help!)
Pinch crescent roll seems together & roll it out with a rolling pin. (Kids can help!)
Brush melted butter on the crescent dough. (Older kids/teens can help!)
Sprinkle 1/4 cup sugar on top evenly. (Kids can help!)
Placed sliced strawberries evenly on top. (Kids can help!)
Roll the dough tightly into a log, starting at the short end. (Kids can help!)
Cut into even pieces, about 8-9 pieces. (Older kids/teens can help!)
Spray a pie pan with cooking spray.
Bake for 15 minutes uncovered. Bake an additional 5-10 minutes covered with foil until the center is cooked.
For the glaze, combine powdered sugar, milk, and vanilla extract in a bowl. Stir until smooth. Add more milk, if needed. (Kids can help!)
Once strawberry sweet rolls are cooked through, drizzle glaze onto the sweet rolls. (Older kids/teens can help!)
Serve warm. Refrigerate leftovers.