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Fried Guacamole Bites

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Servings: 6

What’s better than guacamole? Fried Guacamole! Serve these up for family movie night or serve as an unexpected side dish with dinner. This recipe is quick and easy with just a few ingredients with WHOLLY GUACAMOLE® as the star short-cut ingredient.

Ingredients

2 cups WHOLLY GUACAMOLE® Classic

2 quarts Vegetable Oil

1 bag Tortilla Chips, finely crushed

2 ct. Eggs, beaten

¼ tsp Kosher Salt , to taste

Directions

Step 1

Drop tablespoons of guacamole onto nonstick baking sheet. Freeze 15 minutes.

Step 2

Fill deep fryer or heavy pot with oil. Heat to 375°F.

Step 3

Place crushed tortilla chips on shallow plate. Place beaten eggs in shallow dish.

Step 4

Roll frozen guacamole bites in tortilla chips. Dip in beaten egg and dredge again in tortilla chips.

Step 5

Fry guacamole bites in hot oil 1 to 2 minutes or until golden brown and crisp.

Step 6

Transfer to paper-towel lined plate and drain.

Step 7

Sprinkle with salt.

Step 8

Enjoy!