Grilled Ribeye Steak with Herbed Steak Butter

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.

Ingredients

Directions

Step 1

Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary.

Step 2

Roll butter mixture with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid.

Step 3

Season ribeye steaks with salt and pepper.

Step 4

Grill steaks to desired doneness, 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.

Step 5

Cut butter into 1/4-inch slices and serve over steaks.