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Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 4

Enjoy these easy sausage kabobs with sweet and smoky flavors. With Hillshire Farm® Smoked Sausage, apples and onions, you’ll have a new favorite.

1 pkg. Hillshire Farm Smoked Sausage

1 ct. Tart Red Apple, cut in 1” pieces

1 ct. Sweet Onion, cut in 1” pieces

1 tsp 1 tsp Fresh Thyme, chopped or ¼ t. Dried Thyme

⅓ cup Food Club Apple Jelly

Step 1

Cut sausage into 18 slices.

Step 2

Thread sausage, apples and onions onto 6 skewers, leaving a small space between each item.

Step 3

Combine apple jelly and thyme in a small saucepan; heat on medium-low until jelly melts.

Step 4

Grill kabobs over medium heat, turning frequently for 10 minutes.

Step 5

Brush kabobs with jelly mixture and grill 2 minutes longer, or until apples and onions are crisp-tender.