Asiago Crusted Zucchini and Yellow Squash with Marinara
Prep Time: 6 minutes
Cook Time: 20 minutes
Total Time: 26 minutes
Servings: 6
An easy and delicious zucchini and squash recipe oven-roasted to perfection.
Ingredients
Directions
Step 1
Preheat oven to 425° F.
Step 2
Line a large baking sheet with parchment paper, lightly coat paper with nonstick cooking spray.
Step 3
Cut zucchini and yellow squash into ¼-inch thick slices.
Step 4
Arrange slices in a single layer on baking sheet.
Step 5
Combine Asiago cheese, oregano, garlic powder and pepper; sprinkle onto zucchini and yellow squash slices.
Step 6
Bake 15 to 20 minutes or until cheese is golden brown, checking for doneness after 12 minutes.
Step 7
Meanwhile heat marinara sauce in a small saucepan.
Step 8
Serve zucchini and yellow squash slices with sauce.