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Gluten Free Baked Asparagus Fries

Prep Time: 6 minutes

Cook Time: 10 minutes

Total Time: 16 minutes

Servings: 4

Our Gluten Free Baked Asparagus Fries are a healthy snack or side dish disguised as crispy "fries" the whole family will love. These asparagus fries are bake to a crispy perfection with crunchy gluten free almond meal coating and ready in less than 20 minutes.

Ingredients

1 ct. Full Circle Market Grade A Large Brown Egg

½ cup Cornstarch

⅛ tsp Salt, to taste

½ cup Full Circle Market Almond Flour

1 bunch Asparagus, trimmed

1 ct. Lemon Wedges, to garnish

1 pkg. Fresh Dill Sprigs, to garnish

1 pkg. Gluten Free Cooking Spray

1 pkg. Parchment Paper

Directions

Step 1

Preheat oven to 450°

Step 2

Whisk egg in a shallow bowl.

Step 3

Stir cornstarch, flour, and salt together in second shallow bowl.

Step 4

Dip asparagus in egg, then into flour mixture to coat; place on parchment-line (LINK) baking pan sprayed with gluten free cooking spray.

Step 5

Bake 10 minutes or until crisp.

Step 6

Garnish with lemon wedges and dill.

Step 7

Serve with your favorite gluten free dressing to dip, if desired.