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Perfect Backyard Porterhouse Steak Meal

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4

Learn how to cook a porterhouse steak meal on a grill with this easy recipe for a Perfect Backyard Porterhouse. Potatoes and vegetables are deliciously steamed with wine in a foil pan next to the steak.

Ingredients

4 ct. (18-ounce) Certified Angus Beef ® Porterhouse Steaks

2 lbs Baby New Red Potatoes, cut in 1-inch chunks

1 ct. Fennel Bulb, cored and thinly sliced

1 ct. Shallot, peeled and minced

5 Tbsp Unsalted Butter

⅓ cup Red Wine

½ lb Asparagus, thick bottoms snapped off, stalks cut in half

1 ct. 9x13-inch Aluminum Foil Pan

⅛ tsp Salt and Pepper, To taste

Directions

Step 1

Place potatoes, fennel, shallot, butter, red wine, salt and pepper in foil pan. Seal tightly with aluminum foil and place on medium-high grill to steam, approximately 20 minutes.

Step 2

Add asparagus to vegetable tray; stir and continue to cook on medium heat 5 to 10 more minutes. Season porterhouse steaks with salt and pepper. Grill to medium rare or desired doneness. Remove steaks and let rest for 5 minutes.

Step 3

Serve steak with vegetables and sauce from pan.