Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Combine ketchup, brown sugar, Worcestershire sauce, mustard and vinegar in medium bowl.
Heat oil in large skillet over medium-high heat. Add turkey, onion, bell pepper, garlic, chili powder, salt, cumin and black pepper; cook and stir 10 minutes or until turkey is no longer pink, stirring to break up meat.
Add ketchup mixture; mix well. Cook 10 minutes, stirring occasionally.
Serve on buns.