Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Heat oven to 425ºF.
Bake Tater Tots as directed on package, about 10-12 minutes.
Cook peppers and onions in medium nonstick skillet on medium heat 3 to 5 min. or until crisp-tender, stirring frequently.
Add meat; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
Microwave Velveeta and milk in microwaveable bowl on HIGH 2 min. or until Velveeta is completely melted and mixture is well blended, stirring every 30 sec.
Spread tater tots onto platter; top with meat mixture. Drizzle with velveeta sauce.