Prep Time: 30 minutes
Servings: 8
Crush up 25 regular colored oreos with a rolling pin, blender or food processor
Mix half of the crumbs with butter and press into a square cake pan. Put in the refrigerator
Mix cream cheese and sugar then add vanilla. Add the Cool Whip.
Add condensed milk and softly mix until combined. Mix in the rest of the crushed Oreos.
Spread mixture over the cookie base in cake pan.
Chop up and additional 12-15 Oreos into big chunks. Sprinkle on the Top.
Cover and place in freezer overnight.