In a medium bowl, combine yogurt and honey. Stir until blended.

Line 8" x 8" pan with wax paper and leave extra hanging over the sides to use as handles.

Spread yogurt mixture evenly over bottom of pan. Top yogurt with cereal, gently pressing it down into yogurt so it sticks together.

Cover the pan with plastic wrap and freeze for 5 hours, or until solid.

Remove bars from pan by lifting wax paper handles. Slice into 8 even servings.

Enjoy immediately or wrap individually and return to freezer.