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Italian Pasta Salad

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Experience the vibrant flavors of our Italian Pasta Salad, a versatile side dish that pairs wonderfully with any meal and truly shines in the summer. Made affordable using Food Club ingredients from Acme, it's the perfect balance of pasta, fresh vegetables, and tangy Italian dressing, promising a refreshing bite every time.

Ingredients

16 oz Rotini Pasta

8 oz String Cheese, cut into bite-size pieces

1 cup Salami, sliced into strips

1 ct Seedless Cucumber, peeled and chopped

2 cups Cherry Tomatoes, halved

1 ct Red Bell Pepper, deseeded adn chopped

2.30 oz Sliced Black Olives

½ cup Italian Dressing

Directions

Step 1

Cook pasta according to package directions, al dente. Drain and rinse under cold water until pasta is cooled completely.

Step 2

In a large bowl, combine mozzarella, salami, cucumber, tomatoes, and olives. Fold in pasta. Pour dressing over top and mix gently.

Step 3

Taste and season with more salt, if desired.