Greek Gyro Bowls

Prep Time: 20 minutes

Cook Time: 145 minutes

Total Time: 165 minutes

Servings: 6

Everything you love about Greek food is layered in our Beef Gyro Bowls. The herb infused pulled beef prepared in your slow cooker or instant pot makes this recipe quick and easy even on busy weeknights. Every Gyro needs creamy Tzatziki sauce, with a few ingredients you can make your own to top the Beef Gryo Bowls. You'll want to make extra for kabobs, vegetables, pita bread, and more because it is so versatile and delicious. Prepare over a bed of couscous or rice and top with your favorite toppings including fresh cucumbers, tomatoes, onions, Kalamata olives, hummus, and feta cheese.

Ingredients

Directions

Step 1

Combine salt, black pepper, cumin, oregano, and garlic in bowl.

Step 2

Trim excess fat from Certified Angus Beef Boneless Chuck Roast. Rub spice mixture on both sides of beef.

Step 3

Instant Pot Instructions: • Turn on Saute Setting on Instant Pot. • Add 2 Tbps olive oil. • Sear all sides of the beef for about 1-2 minutes, until well browned. Remove to a plate. • Turn off the saute setting. • Place onions in bottom of Instant Pot. • Place beef on top. • Add beef broth to cover the beef about 3/4 of the way, around 3 cups but at least 1.5 cups. • Place lid on and set valve to seal. • Pressure cook on High for 1 hour 40 minutes. • Let the pressure cooker release naturally for 10-15 minutes

Step 4

Slow Cooker Instructions: • Heat 2 Tbsp olive oil in a heavy bottom skillet over medium heat. • Brown beef on all sides for about 1-2 minutes, until well browned. Remove to a plate. • Spray slow cooker with cooking spray. • Place onions in bottom of slow cooker. • Place beef on top of onions. • Add beef broth to cover the beef about 3/4 of the way, around 3 cups. • Cover with lid. • Cook on High heat for 4 hours or on Low heat for 8 hours.

Step 5

Remove beef to cutting board and let rest for 5 minutes. Shred with a fork.

Step 6

Prepare couscous or rice as directed. Place couscous or rice in bottom of each individual serving bowl, about 1 cup each.

Step 7

Top the couscous or rice with shredded beef, sliced cucumbers, sliced grape tomatoes, hummus, sliced red onion, Kalamata olives, feta cheese, and Tzatziki sauce, as desired.

Step 8

Prepare Tzatziki by combining 1 cup Greek yogurt, juice from 1/2 lemon, zest for 1/2 lemon, 1/2 cup (about 1/4 seedless cucumber) chopped and peeled cucumber, 2 Tbsp fresh dill minced, and 2 gloves garlic mined. Refrigerate covered for 1 hour before serving.