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Servings: 4

A healthy, hearty take on the classic sandwich with a Southwest kick of flavor! Hearty enough for a meal or great as a side with any meal.

5 oz Lettuce

½ cup Bacon, cooked crisp and crumbled

1 medium Tomato, chopped

1 piece Green Onion, chopped

½ cup Monterey Jack Cheese, shredded

1 small Flour Tortilla, cut into thin strips

2 Tbsp. Fresh Cilantro, chopped

1 bottle Ranch Dressing

Step 1

Divide greens among four salad serving plates.

Step 2

Top with bacon, tomatoes and onions. Sprinkle with cheese, tortilla strips and cilantro. Drizzle with dressing.