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Homemade Chicken Broth

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Making homemade chicken broth couldn’t be easier! Simply cook a whole chicken in a large pot with herbs and vegetables on the stove-top for 1 hour. In the end, you'll have 2 quarts of the most delicious homemade chicken broth to use in soups, stews, casseroles, and any recipe that calls for chicken broth. Plus, you’ll have 4 cups of delicious chicken to use in your favorite recipe. Keep the chicken broth for up to 5 days in the refrigerator or 3 months in the freezer.

Ingredients

1 whole 3-4 lb. Chicken

1 large White Onion, quartered

1 large Carrot, quartered

1 rib Celery, quartered

1 tsp. Kosher Salt

8 whole Peppercorns

3 whole Bay Leaves

3 sprigs Parsley

Directions

Step 1

Place chicken, onion, carrot, celery, salt, peppercorns, bay leaves, parsley in pot. Cover with water. Simmer for 1 hour. Strain and let cool.

Step 2

Shred chicken and save for soups, stews, salads, and other meals.

Step 3

Refrigerate Homemade Chicken Broth for up to 5 days in refrigerator or freeze for up to 3 months.