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Servings: 4

Homemade lasagna meets seafood with these Seafood Lasagna Roll-ups.

6 noodles Lasagna noodles

15 oz Italian-style Tomato Sauce

1 package Louis Kemp Crab Delights

1 cup Low Fat Cottage Cheese

¼ cup Parmesan cheese

1 Egg

1 Tbsp Dried Parsley Flakes

¼ tsp Onion Powder

Step 1

Cook noodles as directed on package, about 8-12 minutes. Rinse in cold water; drain well.

Step 2

In a medium-size bowl thoroughly combine all of the seafood filling ingredients with a fork.

Step 3

Spread ⅓ cup filling on each noodle.

Step 4

Roll tightly; place seam-side down in a 9-inch square baking pan.

Step 5

Pour tomato sauce over rollups.

Step 6

Bake covered at 375˚ F for 30 minutes.

Step 7

Garnish lasagna roll-ups with additional grated cheese.