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Slow Cooker Tuscan Pork Pasta

Prep Time: 10 minutes

Cook Time: 360 minutes

Total Time: 370 minutes

Servings: 8

This Slow Cooker Tuscan Pork Pasta is an all-day slow-cooked favorite with a savory boost of flavor from pre-seasoned Hatfield Tuscan Herb Pork Roast. Add a few stir-ins and you have an authentic Tuscan dinner with no fuss.

Ingredients

1 whole Tuscan Herb Pork Tenderloin

1 medium Onion, sliced

8 oz. Button Mushrooms, sliced

14 ½ oz. Diced Tomatoes (canned)

14 ½ oz. Great Northern Beans

1 lb. Pasta Noodles, cooked

1 jar Pasta Sauce

Directions

Step 1

Place pork in a large crock pot with ¼ cup water.

Step 2

Add onion, mushroom, tomatoes, and beans. Cover.

Step 3

Cook on low 6-8 hours or until pork is fork tender.

Step 4

Break apart and serve over pasta with your favorite sauce.