In a large skillet, cook and crumble sausage over medium heat until browned and fully cooked, about 10 minutes and drain. Set aside and keep warm.

Add cabbage and onion to same skillet; cook and stir for 6 minutes. Sprinkle with salt and pepper. Return sausage to skillet; cook and stir for 2-3 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender.

Roll bread dough until it is 36-inches long and 8-inches wide, place 1/2 cup of filling every 6-inches.

Brush water on edges of dough and in between filling to help with sealing of product.

Pull dough over top of filling and crimp down edges with a fork and cut apart. Product should be in shape of a half moon.

Bake at 350ºF for 12-15 minutes; until golden brown.