Servings: 6
Place Lou's Kielbasa in a large skillet. Cover with water and bring to a simmer.
Place lid over skillet and slightly vent. Cook at a simmer for 45 minutes or until internal temperature reaches 160°F. Turn sausage over several times. Remove liquid to brown sausage for 5 minutes.
Place sliced onions in same skillet. Add olive oil. Cook for 5-7 minutes until tender and brown.
Add a bag of sauerkraut and caraway seeds to onions and cook 10-15 minutes until browned.
Return kielbasa to skillet. Add 1/4 cup water. Cover and cook on low-medium heat additional 10-20 minutes for flavors to combine. Stir, as needed.
Serve hot.