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Cheesy Mexican Skillet

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4

Add some South of the Border pizzazz to your menu with this family-approved Cheesy Mexican Skillet recipe. Enjoy as an entree or as a filling for burritos.

Ingredients

1 box Spanish Rice Mix

1 tsp. Cumin

1 tsp. Chili Powder

½ tsp. Oregano

12 oz. Smoked Sausage (Turkey, pork, beef, or chicken), cut into 2" pieces and then cut in half

15 oz. Canned Black Beans, drained and washed

1 whole Lime, juiced

½ cup Shredded Mexican-style Cheese Blend

Directions

Step 1

Prepare Spanish rice as directed on box and add 1 tsp ground cumin, 1 tsp chili powder, and 1/2 tsp oregano, cook about 15 minutes.

Step 2

Ten minutes before the rice is done, add the Johnsonville Chipotle Monterey Jack Cheese Chicken Sausage, the black beans, and partially cover.

Step 3

When finished, stir in the lime and grated cheese blend.