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Garlic and Five Spice Strip Steaks

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: 6

A simple marinade adds a wonderful balance of Asian flavors into strip steak. Marinate steaks overnight then grill for ultimate deliciousness.

Ingredients

4 12 oz. each Strip Steaks

½ cup Soy Sauce

¼ cup Brown Sugar

1 Tbsp. Garlic, minced

2 tsp. Sesame Oil

1 Tbsp. Chinese Five-Spice Powder

1 tsp. Black Pepper

½ tsp. Crushed Red Pepper

Directions

Step 1

Stir together soy sauce, brown sugar, garlic, sesame oil, five-spice powder, black pepper and red pepper flakes. Place strip steaks in a plastic zipper bag, add marinade and refrigerate 4 hours or overnight for deeper marinade flavor.

Step 2

Preheat grill to medium high (450°F). Remove steaks from marinade, pat dry and grill to desired doneness; about 3-4 minutes per side for medium rare (around 125-130°F internal temperature). Remove steaks from grill and rest 5 minutes before serving.