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Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Servings: 4

We’ve combined two summertime favorites – roasted s’mores and ice cream – for the ultimate dessert!

4 marshmallows Marshmallows

4 crackers Graham Crackers, broken in half

2 bars Milk Chocolate Bar, broken in half

4 skewers Skewers, for toasting marshmallows

4 scoops Tillamook Vanilla Ice Cream

2 tsp Chocolate Syrup

2 tsp Caramel Syrup

Step 1

Skewer marshmallows and roast or toast them until the outside is charred. Place each of the toasted marshmallows onto 4 graham cracker squares.

Step 2

Add one piece of chocolate to the remaining graham crackers and top with one scoop of Tillamook Old Fashioned Vanilla Ice Cream.

Step 3

Add chocolate or caramel syrup, as desired.

Step 4

Place the marshmallow cracker on top of the ice cream topped cracker and close the sandwich.

Step 5

Eat immediately or place on a baking rack in the freezer until you’re ready to enjoy them.

This recipe calls for vanilla, however you can choose your favorite Tillamook old-fashioned ice cream.