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Grilled Pineapple and Sriracha St. Louis Style Ribs

Prep Time: 10 minutes

Cook Time: 120 minutes

Total Time: 130 minutes

Servings: 4

Grilled St. Louis style ribs basted with pineapple and Sriracha sauce with charred soy and garlic chili paste.

Ingredients

1 rack Chairman's Reserve St. Louis Pork Ribs

½ cup Soy Sauce

1 cup Pineapple Tidbits

1 bulb Fresh Garlic, roasted

½ tsp Crushed Red Chili Pepper

½ Tbsp Sriracha Sauce

Directions

Step 1

Preheat oven to 325°F.

Step 2

Combine the soy sauce, pineapple, roasted garlic, chili flakes and sriracha sauce in a food processor.

Step 3

Place the ribs on a roasting pan and rub the soy sauce mixture all over the ribs.

Step 4

Cook in the oven until tender, about 1-2 hours.

Step 5

Preheat grill to medium high heat between 200 and 250°F. Grill on each side for about 15 minutes until you get a nice crusty sear on each side. Apply barbecue sauce as desired.