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Spicy Roasted Garlic Dip

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 10

Our Spicy Roasted Garlic Dip combines bold roasted garlic, a creamy sauce and fresh chives for a smooth, bright, delicious dip with a kick. Perfect with crackers, bread, veggies and any kind of dipper - crackers, bread, veggies, and Crav’n brand appetizers.

Ingredients

2 bulbs Garlic

1 Tbsp. Olive Oil

½ tsp. Kosher Salt

1 cup Mayonnaise

½ cup Sour Cream

1 tsp. Lemon Juice

¼ tsp. Cayenne Pepper

1 Tbsp. Chives, minced

Directions

Step 1

Preheat oven to 400°F. Slice top 1/2-inch off each garlic bulb. Place bulbs cut-side-up on aluminum foil. Drizzle with olive oil and season with salt. Crimp foil to seal and bake for 30-40 minutes, or until garlic is soft and golden-brown. Let cool completely.

Step 2

Combine mayonnaise, sour cream, lemon juice and cayenne pepper in a food processor. Squeeze roasted garlic cloves into mixture and process until smooth. Season, to taste, with more salt or cayenne pepper.

Step 3

Garnish with chives and serve room temperature or chilled.

Cook's Notes

This garlic dip is gluten-free, serve with gluten-free dippers for a gluten-free snack.