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Prep Time: 10 minutes

Cook Time: 90 minutes

Total Time: 100 minutes

Servings: 4

Perfectly spiced and grilled to perfection salmon bursting with fresh lemony flavor and a creamy finish.

12 oz. Salmon Filets

1 package Salt, to taste

1 container Black Pepper, to taste

1 tsp. Garlic Powder

⅛ tsp. Cayenne Pepper

¾ cups Heavy Cream

2 whole Lemons, sliced thin

1 whole Lemon wedges, for serving

1 bunch Fresh Parsley

Step 1

Place salmon on a long piece of foil and fold the sides up.

Step 2

Season salmon generously with salt, pepper, and garlic.

Step 3

Sprinkle salmon with a light layer of cayenne pepper.

Step 4

Pour cream over the salmon,then place a layer of lemon slices atop that.

Step 5

Set grill to 225F degrees.

Step 6

Smoke fish for 90 minutes or until it reaches an internal temperature of 145F.

Step 7

Squeeze fresh lemon juice over the top and sprinkle with fresh parsley.