Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes
Servings: 4
Heat oil in large skillet over high heat.
Cut chicken thighs into bite-sized pieces. Add chicken to skillet and cook 3 minutes.
Rinse and drain beans and corn; add to skillet with 2 cups water and Knorr® Rice Sides™ - Chicken flavor Rice. Bring to a boil.
Cover and boil 7 minutes or until rice is tender and chicken is thoroughly cooked. While rice is cooking, measure out cheese and sour cream and chop tomatoes.
Serve Rice topped with cheese, sour cream and tomato.