Preheat and clean grill.

Finely shred half of the purple and green cabbages and add them to a large mixing bowl. Add 2 shredded carrots along with your mustard, vinegar, vegan mayonnaise (optional) and season with salt and pepper. Mix thoroughly. Once finished, set aside in the refrigerator.

Warm BBQ baked beans in a pot on a medium-low setting. Turn to simmer if they start to bubble.

With your grill primed, grill the Beyond Burgers® for 3 minutes per side. Internal temp should hit 165-degrees F.

Top the burgers with cheddar cheeses.

Now it’s time to assemble your burger. With your toasted buns, first apply a layer of BBQ Baked beans on the bottom bun. Then add your Beyond Burger and coleslaw. Finish the burger off with a drizzle of BBQ sauce, mayonnaise (optional) and garnish with thinly sliced Jalapenos.