Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Preheat oven to 375° F.
With a spoon, fill the center of each jalapeno with cream cheese.
Cut each bacon slice in half. Wrap around the outside of each jalapeno, pulling the bacon tight to stretch around twice. Secure with a toothpick. Transfer to a parchment-lined baking sheet.
Cook for 21-25 minutes, or until bacon is golden. Remove toothpicks gently before serving.