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Slow Cooker Italian Beef Sandwich

Prep Time: 5 minutes

Cook Time: 500 minutes

Total Time: 505 minutes

Make this easy, 5-ingredient Slow Cooker Italian Beef Sandwiches recipe for a game day crowd. The secret to deep flavor is slow cooking chuck roast with powdered Italian dressing mix and stock.

Ingredients

8 oz Italian mix giardiniera, strained and rough chopped

3 lb Certified Angus Beef Chuck English Roast

2 packs Powdered Italian salad dressing mix, .7 ounce each

2 cups Beef stock

6 rolls Hoagie rolls

Directions

Step 1

Place chuck roast in slow cooker, coat evenly with Italian dressing powder, pour in beef stock and set cooker to low.

Step 2

Slow cook 8-10 hours until a fork turns easily in the roast. Remove roast and shred. Skim fat from liquid in slow cooker. Combine beef with liquid.

Step 3

With a slotted spoon, place beef on each hoagie roll and top with giardiniera vegetables.