Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Preheat oven to 375° F.
Cut each bacon slice in half. Wrap tightly around the outside of each pineapple chunk. Secure with toothpick.
Roll in brown sugar.
Transfer to a parchment-lined baking sheet. Cook 12-25 minutes, until bacon is golden.