Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Prepare stuffing as directed.
In a large saucepan or dutch oven, combine the milk and stock. Bring to a simmer, then add the macaroni. Stir well and often until liquid is thickened and macaroni is al dente.
Stir in cheese and turkey. Fold in cranberries and stuffing. Serve immediately.