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Slow Cooker Sour Cream and Chive Mashed Potatoes

Prep Time: 10 minutes

Cook Time: 300 minutes

Total Time: 310 minutes

Servings: 10

Let your slow cooker do all the work with these fluffy SLOW COOKER Sour Cream and Chive Mashed Potatoes!

Ingredients

5 lbs Idaho Potatoes

3 cups Milk

1 ½ tsp Salt, plus more to taste

1 tsp Ground Black Pepper

½ cup Spreadable Butter

1 ½ cups Sour Cream

¼ cup Chives, chopped, plus more for serving

Directions

Step 1

Spray the slow cooker insert with nonstick cooking spray.

Step 2

Chop the potatoes into 1-inch pieces and add them to the crock pot. Sprinkle the salt and pepper evenly over the potatoes. Top with 1 1/2 cups milk.

Step 3

Cook on high for 4-5 hours or until potatoes mash easily with a fork.

Step 4

Add the butter spread, sour cream, and additional 1 1/2 cups milk to the slow cooker and use a potato masher to work the liquid into the potatoes. Taste for seasonings and add more salt and pepper if needed.

Step 5

Use an immersion blender to make the potatoes extra smooth if desired.

Step 6

Stir in the chives. To serve, melt more butter over top (if desired) and sprinkle with chives.

Cook's Notes

Recipe and/or photo courtesy of the Idaho Potato Commission and Neighbor Food.