Perfect Pepper and Herb-Crusted Prime Rib Roast


Prep Time: 20 minutes

Cook Time: 195 minutes

Total Time: 215 minutes

Servings: 14

Prime rib is extra special with infused flavors of pepper and herbs. Impress your family and friends with this recipe.

Ingredients

Directions

Step 1

Combine pepper, salt, garlic, cornstarch and dried herbs. Tie the prime rib roast every 1 1/2 to 2 inches with butcher’s twine. Rub the entire roast with seasoning blend and refrigerate overnight, wrapped tightly in plastic wrap on a sheet pan.

Step 2

Preheat oven to 275°F. Place roast on a rack lined with foil in a shallow roasting pan, fat-side down. Roast, uncovered, for 120 minutes.

Step 3

Flip roast so that fat side is now up; discard foil. Insert an ovenproof meat thermometer into thickest part of the roast, avoiding bone or fat. Continue roasting approximately 1 hour. Look for 120-125°F on thermometer.

Step 4

Rotate roasting pan and increase oven temperature to 450°F. Roast on high for 15 minutes to deepen crust. Final internal temperature should be 130-135°F when pulling from oven for a deep pink interior.

Step 5

Transfer roast to a cutting board and let rest 20 minutes before removing twine and carving.