Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 24
Scoop rounded tablespoons of cookie dough and roll into balls. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
Melt dark chocolate with 1 tablespoon of oil in the microwave for 90 seconds, pausing to stir every 30 seconds. Repeat with white chocolate.
Using two forks, dip chilled cookie dough balls into melted chocolate. Roll in crushed cookies, or decorate with sprinkles, or melted chocolate. Transfer finished cookie dough truffles to a parchment-lined baking sheet and chill until set.