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Cantaloupe Caprese Skewers

Prep Time: 15 minutes

Servings: 6

Try this fun twist on caprese style appetizers with fresh cantaloupe, mozzarella balls, basil, mint leaves, and prosciutto.

Ingredients

3 Tbsp Olive Oil

2 Tbsp Lemon, juiced

1 whole Cantalope

8 oz Mozarella Balls

1 bunch Fresh Basil Leaves

1 bunch Fresh Mint Leaves

8 oz Salami or Prosciutto (from deli counter)

Directions

Step 1

Whisk together 3 Tbsp of olive oil, 2 Tbsp of fresh lemon juice with salt and pepper to taste. Set aside.

Step 2

Cut and seed 1 CantaGold cantaloupe and use a melon baller to make melon balls.

Step 3

Using 8 oz. of Fresh Mozzarella balls, 1 bunch of fresh basil leaves, 1 of bunch fresh mint leaves and 2 oz. Prosciutto, begin assembling the skewers.

Step 4

Place a piece of cantaloupe on the skewer, followed by a mozzarella ball, a fresh basil leaf, a piece of cantaloupe, a slice of salami or prosciutto, a piece of cantaloupe, a fresh mint leaf, another mozzarella ball, and ending with a piece of cantaloupe.

Step 5

Drizzle dressing on top of the skewers and top with salt. Serve immediately.