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Cheesy Crunchy Broccoli Scalloped Potato Casserole

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 10

This cheesy potato and broccoli casserole is quick enough for a weeknight meal while delicious enough to serve at your next holiday gathering!

Ingredients

2 boxes Three Cheese Slice Potatoes

1.33 cup Milk

2 Tbsp Butter

1 ½ tsp Dijon Mustard

12 oz Frozen Broccoli, cooked as directed

3 cups Cheese Crackers

Directions

Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Step 2

Make potatoes as directed on box for stove-top directions with 4 cups boiling water, 1-1/3 cup milk and 2 Tbsp butter. Stir in mustard.

Step 3

Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.

Step 4

Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).

Cook's Notes

Fresh broccoli can be substituted for frozen. Cook 10 to 15 minutes longer to ensure broccoli is cooked.