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Teriyaki Hot Dogs

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8

Add a tropical twist to summer hot dogs with this amazing combination of crisp Sugardale bacon, juicy pineapple, red onion, and a sweet teriyaki drizzle– perfect for backyard barbeques!

Ingredients

1 pkg Sugardale Hot Dogs

½ lb Sugardale Bacon, cooked and chopped

8 buns Hot Dog Buns

1 cup Pineapple, diced

½ medium Red Onion, diced

½ cup Teriyaki Sauce

Directions

Step 1

Heat grill to medium to medium-high heat. When grill is heated, place hot dogs on grill. Grill to preferred doneness.

Step 2

When hot dogs are done, place the hot dogs into buns and drizzle teriyaki sauce on top. Top each hot dog with pineapple, onion, and bacon. Serve immediately.