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Strip Steaks with Shrimp and Scampi Butter

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Strip steaks deliciously topped with shrimp and scampi butter. Learn how to cook a surf and turf dinner on the grill with this easy recipe.

Ingredients

4 steaks Certified Angus Beef Strip Loin Steaks, cut about 1 1/4-inch thick

5 tsp Salt, divided

2 ½ tsp Gourmet Ground Black Pepper, divided

1 tsp Canola Oil

1 lb Raw Pink Shrimp, peeled and deveined, tail on, thawed

6 Tbsp Butter, divided

3 cloves Garlic, minced

2 Tbsp Flat Leaf Parsley, finely chopped

1 whole Lemon, juiced and zested

Directions

Step 1

Prepare grill by having two heat zones: 1) high heat and 2) medium heat with a medium cast iron pan placed on the grate.

Step 2

Pat shrimp dry with a paper towel. In a mixing bowl, toss shrimp with canola oil, 1-teaspoon salt and 1/2-teaspoon pepper.

Step 3

Season strip steaks with remaining salt and pepper. Grill over high heat 4-5 minutes per side or until they reach an internal temperature of 125°F for medium rare. Allow to rest, tented with foil, while preparing shrimp.

Step 4

Grill shrimp over high heat, 2 minutes on one side. While shrimp grill, add 4-tablespoons butter and garlic to the cast iron pan (over medium heat). Flip shrimp and grill 2 more minutes. Transfer to cast iron pan and stir in parsley and lemon zest; searing 2 more minutes.

Step 5

Remove from heat, stir in remaining 2-tablespoons butter and lemon juice until melted. Serve steaks topped with shrimp and drizzled with scampi butter.