Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Preheat oven to 425° F, place a sheet of parchment paper on baking sheet, lay Cloverdale bacon on parchment paper. Place in oven for about 15-20 minutes or until golden brown or desired crispiness. Tear Cloverdale Bacon into bit sized pieces.
Combine cooled bacon and remaining ingredients, and place in jar or bowl to serve. Refrigerate leftovers.