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Beef Poutine

Prep Time: 5 minutes

Cook Time: 420 minutes

Total Time: 425 minutes

Servings: 6

Beef Poutine is classic comfort food. A simple slow cooker roast beef and gravy is the highlight of this hearty dish to make for a family meal or game day feast.

Ingredients

1 ½ lb Certified Angus Beef Eye of Round Roast, cut into 2-inch cubes

2 tsp Kosher Salt

1 tsp Black Pepper

1 cup Beef Stock

1 cup Chicken Stock

3 Tbsp Corn Starch

24 oz Frozen French Fries

12 oz Mozzarella, cut into cubes

2 Tbsp Parsley, chopped, to garnish

Directions

Step 1

Season eye of round cubes with salt and pepper and place in a slow cooker with beef and chicken stocks. Cook on high for 6 hours or on low for at least 8 hours.

Step 2

Cook fries according to package directions; keep warm.

Step 3

Whisk together water and cornstarch to create a slurry; stir into broth and beef mixture. Simmer for 3 more minutes. With two forks, pull each cube of beef into thick shreds; keep warm.

Step 4

Season fries with additional salt and pepper to taste. Serve topped with beef, gravy and cheese. Garnish with parsley.