Preheat oven to 375°F.

Unroll both crescent doughs and seal the perforated seams. Press one dough into half of a 15x10” pan. Add the second dough to the other half and seal the seam.

Bake for 12-15 minutes, or until lightly golden-brown. Allow to cool completely.

Mix 1 tablespoon cream cheese and 2 teaspoons sour cream. Put into a small resealable plastic bag and set aside.

Mix the remaining cream cheese, sour cream, ranch salad dressing mix and dill in a medium bowl until combined. Spread evenly over the baked dough.

Add the broccoli florets, cauliflower florets, grape tomatoes, carrots, and bell pepper to the pizza.

Cut the corner off the plastic bag and pipe “RIP” on the butter crackers. Arrange on the pizza as tombstones.