Soften cream cheese to room temperature. Preheat oven to 350°F.

Heat beef in a skillet over medium heat. Add 1/4 cup of Sauce Bae and 1/8 tsp of salt. Continue cooking and breaking up the beef with a spoon until brown.

Spread cream cheese evenly over the bottom of a 9x13 pan.

Add an even layer of ground beef on top of the cream cheese.

Add an even layer of salsa over the beef. We recommend draining the salsa with a strainer to keep your dip from getting runny. Use a spoon to spread the salsa evenly.

Sprinkle cheese on top.

Bake until cheese is melted & bubbly, approximately 25 minutes.

Remove from oven and let rest. Then our a few dashes of Sauce Bae on top and spread/smear with a brush or spoon.

Optional layers: garnish with sliced olives, diced tomatoes, and/or green peppers.

Remove from oven. Add a spoonful of sour cream and diced green onions to serve. Serve with tortilla chips.